Menu
- info@sdgcc.in
- +91-172-5117320
SDG 2
ZERO HUNGER
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Vision
Ensuring no malnutrition amongst children and adequate, safe and nutritious food for all residents of Haryana, particularly women of reproductive age, children and extra-vulnerable populations, by making farming efcient, economically viable, progressive, sustainable and climate resilient.
Haryana Today
- 34% of children under 5 years of age are presently stunted (height for age), 29.4% are underweight (weight for age) and 21.2% are wasted (weight for height).
- 29.4 lakh people (belonging to Antyodaya Anna Yojana and Priority Household groups) out of the total population of 2.54 crore are supported by the state under the Targeted Public Distribution System (TPDS).
- Haryana enjoys a surplus in food grain production and contributes about 15% to the central pool of food grains, despite only constituting 1.34% of the national landmass.
- In 2015-16 food grain productivity ( kg/hectare) for Haryana was 3,761 as compared to 2,070 for India.
Focus for Tomorrow
- Eliminating malnutrition in children and women.
- Providing access to safe, nutritious and adequate food for all.
- Increasing agricultural productivity through the development of all factors of production and valuechains, while also augmenting food processing.
- Ensuring sustainable food production, as well as maintaining and enhancing the agricultural ecosystem and genetic diversity.
- Zero malnutrition amongst children and women
- Coverage of all Other Priority Household populations under National Food Security Act, 2013
- Increase of horticultural crop-dedicated areas to 15.11% from the existing 7.58% of total cultivated area
- Increase of milk processing from 20% to 40%
Source: https://sjhifm.com
Write To Us
Your opinion matters. Share it with us.
Contact Us
-
Yojana Bhawan, Bays 21-28,
Sector 4, Panchkula,
Haryana 134112 - info@sdgcc.in
- +91-172-5117320
Useful Links
Maintained by ErTab Solutions